Published on
May 30, 2025
Review: While waiting for his pizzeria to open next door, Anthony Spina is excelling at Small Fry
Falafel burgerPhotograph by Martha WilliamsThe vestiges of Anthony Spina’s Italian American childhood, spent largely in New Jersey, are all over the 25-year-old chef’s first restaurant. That would be Small Fry, a tiny slip of a room at Atlanta Dairies on …
Source:
Atlanta Magazine
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